FAR EAST BLENDED RICE WHISKY
DEFINED BY ELEGANCE
VIETNAMESE FLAVOR - WHISKY STYLE
"Fragrant rice, distilled to bold perfection,
Aged through the years, transformed into whisky.
Echoes of the Far East in every hue,
One sip stirs the soul with flavors of home."
From Vietnamese grains, we craft a whisky that is both distinctive and rich in identity.
A spirited fermentation born from the motherland - capturing the soul of Vietnam in every drop.
A premium selection...
FAR EAST BLENDED RICE WHISKY
Floating-season brown rice, naturally fermented for 100 days.
Aged in oak barrels for 25 months, imparting subtle notes of vanilla and woody caramel.
ALC 40% | 750ml – Smooth, deep, and full-bodied.
ELEVATING CUISINE
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